https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:7257 Wed 11 Apr 2018 14:27:35 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:12885 Wed 11 Apr 2018 10:55:24 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30404 Thu 21 Oct 2021 12:45:51 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:49218 71 years (β = 6.5; 95% CI 1.6–11.4). Compared to those living alone, participants living with a partner (β = 5.2; 95%CI 2.0, 8.4) and families with children (β = 5.6; 95%CI 1.4, 9.8) had significantly higher ARFS. ARFS was significantly lower with each additional self-reported chronic health condition (β = −1.4; 95%CI −2.3, −0.4). Our results indicate that diet quality as defined by the ARFS was classified as ‘getting there’ and that age, living arrangements and chronic health conditions, but not rurality, influenced diet quality in a sample of Australian adults.]]> Sun 07 May 2023 09:44:36 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:17379 Sat 24 Mar 2018 08:01:31 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:37085 −2 and weight loss surgery reported the lowest diet quality (ARFS 31 ± 10 points). Conclusion: Diet quality was highest among those with high nutrition knowledge and lower BMI. Those with a BMI ≥ 40 kg·m⁻², particularly those with past weight loss surgery reported the lowest diet quality, despite comparable levels of nutrition knowledge. It remains unclear which factors explain the variation in diet quality in the weight loss surgery group and this deserves further attention given the growing popularity of weight loss surgery.]]> Fri 28 May 2021 12:17:09 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30165 Fri 14 Aug 2020 14:34:00 AEST ]]>